**Peer Review Journal ** DOI on demand of Author (Charges Apply) ** Fast Review and Publicaton Process ** Free E-Certificate to Each Author

Current Issues
     2026:2/2

International Journal of Agriculture and Food Fermentation

2, Issue 1, Year 2026

Download
2026; 2(1): 08-16
Cover page for Volume 2, Issue 1 (2026)

Comparative Evaluation of Microbiological, Physicochemical, Nutritional, and Probiotic Properties of Kombucha Produced by Single and Mixed Fermentation of Green Tea Extract and Pineapple Juice

Comparative Evaluation of Microbiological, Physicochemical, Nutritional, and Probiotic Properties of Kombucha Produced by Single and Mixed Fermentation of Green Tea Extract and Pineapple Juice

By : Lawal Bunor-ize Ruth, Olubunmi Olaitan Agarry, Stella Onyeiwu, Bukola Akin-Osanieye

Country : Nigeria

View Article
Download
2026; 2(1): 25-32
Cover page for Volume 2, Issue 1 (2026)

Optimization of Fermentation Parameters and Process Control Strategies to Enhance Nutritional Bioavailability, Safety Profiles, and Functional Properties of Plant-Based Foods within Sustainable Agro-Food Systems

Optimization of Fermentation Parameters and Process Control Strategies to Enhance Nutritional Bioavailability, Safety Profiles, and Functional Properties of Plant-Based Foods within Sustainable Agro-Food Systems

By : Dr. Marco Bianchi, Dr. Keiko Suzuki

Country : Italy

View Article