International Journal of Agriculture and Food Fermentation

2, Issue 2, Year 2026

Download

Agrovalorization2026; 2(2): 01-14

Gender-Responsive Utilization of Agri-Food By-Products as Sources of Functional Food Ingredients in Sub-Saharan Africa

By : Never Assan, Reason Rumbidzai Charachimwe, Justice Sibanda, Betty Mukuwapasi

Country : Zimbabwe

View Article

Download

2026; 2(2): 15-23

Advances in Microbial Fermentation Technologies for Sustainable Agri-Food Processing and Value Addition

By : Dr. Priyanka Sharma, Dr. Sandeep Kulkarni

Country : India

View Article

Download

2026; 2(2): 24-32

Innovative Fermentation Strategies in Agriculture: Enhancing Nutritional Quality, Food Safety, and Shelf Stability

By : Dr. Chen Yu-Liang, Dr. Zhao Yichen, Dr. Wang Xiaotong

Country : China

View Article

Download

2026; 2(2): 33-43

Emerging Trends in Probiotic, Synbiotic, and Enzyme-Assisted Fermentation in Modern Agri-Food Systems

By : Dr. Priya Nair, Dr. Sandeep Verma

Country : India

View Article

Download

2026; 2(2): 44-55

Controlled and Precision Fermentation Systems for Climate-Resilient and Sustainable Food Production

By : Dr. Emily Richardson

Country : United States

View Article

Download

2026; 2(2): 56-61

Development of Muskmelon Seed Soup Bases and Assessment of Their Nutritional Composition

By : Rita Adu-Amankwah, Sarah Darkwah, Benjamin Sarfo Appau

Country : Ghana

View Article

International Journal of Agriculture and Food Fermentation

Gender-Responsive Utilization of Agri-Food By-Products as Sources of Functional Food Ingredients in Sub-Saharan Africa

Gender-Responsive Utilization of Agri-Food By-Products as Sources of Functional Food Ingredients in Sub-Saharan Africa

Advances in Microbial Fermentation Technologies for Sustainable Agri-Food Processing and Value Addition

Advances in Microbial Fermentation Technologies for Sustainable Agri-Food Processing and Value Addition

Innovative Fermentation Strategies in Agriculture: Enhancing Nutritional Quality, Food Safety, and Shelf Stability

Innovative Fermentation Strategies in Agriculture: Enhancing Nutritional Quality, Food Safety, and Shelf Stability

Emerging Trends in Probiotic, Synbiotic, and Enzyme-Assisted Fermentation in Modern Agri-Food Systems

Emerging Trends in Probiotic, Synbiotic, and Enzyme-Assisted Fermentation in Modern Agri-Food Systems

Controlled and Precision Fermentation Systems for Climate-Resilient and Sustainable Food Production

Controlled and Precision Fermentation Systems for Climate-Resilient and Sustainable Food Production

Development of Muskmelon Seed Soup Bases and Assessment of Their Nutritional Composition

Development of Muskmelon Seed Soup Bases and Assessment of Their Nutritional Composition

Company

Useful Links

Follow Us