E-ISSN: 3107-6467

** Peer Review Journal ** DOI on demand of Author (Charges Apply) ** Fast Review and Publicaton Process ** Free E-Certificate to Each Author

Current Issues
     2025:1/5

International Journal of Agriculture and Food Fermentation

Editorial Board

EDITORS

Hashim Hadi Al-Jebory (Ph.D)

Assistant Professor

Department of Animal Production , College of Agriculture / AL -Qasim Green University, Iraq

Email : hashimhadi@agre.uoqasim.edu.iq

Phone : 7831730046

Profile Link: https://www.uoqasim.edu.iq/people/367

Dr. Nihad Abdul-Lateef Ali Kadhim (PhD)

Professor

Department of Head of Animal Production , College of Agriculture / AL -Qasim Green University, Iraq

Email : dr.nihad@agre.uoqasim.edu.iq

Phone : 9647718588760

Profile Link: https://www.uoqasim.edu.iq/people/101

Ali Mohammed Saadi Tawfiq Al-obaidy (Ph.D)

Professor

Department of Medicinal Plant Technologies and Natural Products , Agricultural Technical College / Mosul , Northern Technical University, Iraq

Email : ali.mohammed@ntu.edu.iq

Profile Link: https://ntu.edu.iq/ali-mohammad-saadi-tawfiq-al-obaidy_tca/

Dr. J. Suresh Kumar (Ph.D)

Associate Professor

Department of Agriculture, Economics, St. Joseph University Virgin Town, Ikishe Model Village, Chümoukedima, Nagaland, India

Email : sju_iic@stjosephuniv.edu.in

Phone : 9080857169

Profile Link: https://stjosephuniv.edu.in/supervisor.php

--->

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author. This is in accordance with the Budapest Open Access Initiative (BOAI) definition of open access.