E-ISSN: 3107-6467

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Current Issues
     2025:1/5

International Journal of Agriculture and Food Fermentation

About Journal

International Journal of Agriculture and Food Fermentation is a specialized journal dedicated to critical and innovative research in the fields of agriculture and food fermentation. The journal aims to promote original studies and foster meaningful dialogue between traditional and emerging ideas in fermentation science and related agricultural practices.

Scope: International Journal of Agriculture and Food Fermentation promotes original academic research across various disciplines such as fermentation science, food microbiology, agricultural biotechnology, enology, brewing, dairy science, fermented foods, food preservation, post-harvest technology, food chemistry, nutritional science of fermented products, agricultural waste valorization through fermentation, probiotics and prebiotics, safety of fermented foods, and genetics of fermentative microorganisms. The journal seeks to provide insights that can help transform agricultural and food processing practices, enabling researchers and practitioners to address challenges in a rapidly changing world, particularly through the lens of fermentation.

Objectives:

General: The International Journal of Agriculture and Food Fermentation aligns with global development goals by emphasizing a people-centered approach to recognizing human and social capital for sustainable agricultural development, with a specific focus on the role of fermentation. This includes promoting sustainable practices and emerging trends that improve the quality of life, focusing on increasing per capita income and empowering individuals in the agricultural and food fermentation sectors.

Specific:

  • To publish original research and theoretical studies on agricultural science, sustainability, and rural development.
  • To generate interest in issues related to agriculture, food security, environmental sustainability, and governance at both regional and global levels.
  • The objective is to provide a platform for scholarly discussions on critical agricultural issues and innovations.

Publishing Charges: For details about publication fees, please contact us via email.

Refund Policy:

  • 30% + transaction charges will be deducted if the author cancels the publication within 5 days.
  • No refund will be issued if the author cancels the publication after 5 days or once the article is published.

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author. This is in accordance with the Budapest Open Access Initiative (BOAI) definition of open access.