Current Issues
2026:2/5

International Journal of Agriculture and Food Fermentation

1, Issue 5, Year 2025

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2025; 1(5): 01-02

253 35

Advances in Fermentation Technology for Sustainable Food Processing

Advances in Fermentation Technology for Sustainable Food Processing

By : James MW

Country : United Kingdom

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2025; 1(5): 03-05

Innovations in Fermented Beverages: From Traditional Knowledge to Modern Applications

Innovations in Fermented Beverages: From Traditional Knowledge to Modern Applications

By : Dr. Michael Chen

Country : United States

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2025; 1(5): 06-09

Role of Microbial Fermentation in Enhancing Nutritional Quality of Agricultural Produce

Role of Microbial Fermentation in Enhancing Nutritional Quality of Agricultural Produce

By : David Thompson

Country : United Kingdom

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2025; 1(5): 10-14

29

Bioconversion of Agricultural Waste into Value-Added Fermented Products

Bioconversion of Agricultural Waste into Value-Added Fermented Products

By : Dr. Vikram Singh

Country : India

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2025; 1(5): 15-19

Sustainable Approaches to Food Preservation through Fermentation

Sustainable Approaches to Food Preservation through Fermentation

By : Dr. R Carlos

Country : Spain