International Journal of Agriculture and Food Fermentation  |  ISSN:  |  Double-Blind Peer Review  |  Open Access  |  CC BY 4.0

Current Issues
     2026:2/2

International Journal of Agriculture and Food Fermentation

ISSN: | Impact Factor: 8.50 | Open Access

Potential and Challenges of Biogas Production from Agricultural Residues: A Comprehensive Analysis

Full Text (PDF)

Open Access - Free to Download

Download Full Article (PDF)

Abstract

Agricultural residues represent a significant untapped resource for renewable energy generation through biogas production. This comprehensive review examines the potential of converting agricultural waste into biogas through anaerobic digestion, analyzing both the opportunities and challenges associated with this sustainable energy solution. The study explores various types of agricultural residues, biogas production technologies, economic viability, environmental impacts, and implementation barriers. Findings indicate that agricultural residue-based biogas production can contribute substantially to renewable energy targets while addressing waste management challenges. However, successful implementation requires addressing technical, economic, and social barriers through integrated policy frameworks and technological innovations.

How to Cite This Article

Ibrahim Ahmed, Sophia Müller (2025). Potential and Challenges of Biogas Production from Agricultural Residues: A Comprehensive Analysis . International Journal of Agriculture and Food Fermentation (IJAFF), 1(1), 05-08.

Share This Article: