Current Issues
2026:2/2

International Journal of Agriculture and Food Fermentation

1, Issue 4, Year 2025

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2025; 1(4): 01-04

17 12

From Soil to Table: Innovations in Agriculture and Fermentation

From Soil to Table: Innovations in Agriculture and Fermentation

By : Ramesh C Ray, Mian Nadeem Riaz

Country : India

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2025; 1(4): 05-06

4

The Art and Science of Fermented Foods: A Journey Through Flavor and Sustainability

The Art and Science of Fermented Foods: A Journey Through Flavor and Sustainability

By : Brijesh K Tiwari, Kalidas Shetty, Patrick Obi Ngoddy

Country : Ireland

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2025; 1(4): 07-09

10

Agro-Fermentation: Harnessing Nature for Sustainable Food Production

Agro-Fermentation: Harnessing Nature for Sustainable Food Production

By : Xu Jinge, Peng Sijia

Country : Ireland

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2025; 1(4): 10-12

2

Fermenting the Future: How Agriculture and Fermentation Drive Food Evolution

Fermenting the Future: How Agriculture and Fermentation Drive Food Evolution

By : Ramesh C Ray, Patrick Obi Ngoddy, Gustav Komla Mahunu

Country : India

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2025; 1(4): 13-15

2

Cultivating Flavor: The Intersection of Agriculture, Microbes, and Culinary Traditions

Cultivating Flavor: The Intersection of Agriculture, Microbes, and Culinary Traditions

By : Peng Sijia, K Shikha Ojha

Country : China